Key Points
- A healthy and nutritious diet contributes to your loved one’s physical health and well-being.
While maintaining a balanced diet, your loved one may have trouble due to difficulty in terms of consumption or preference for specific food.
- It is important for you to understand how your loved one’s disability may affect their food preferences
A well-balanced diet is important for your loved one’s well-being as it provides them with the nutrients required for health and development. While encouraging them to have a balanced and healthy diet, you may face challenges like2:
- Limited ability to consume certain types of food: Some persons with physical disabilities, for example, require softer food or a liquid diet because of their difficulties in chewing or swallowing.
- Like and dislike for food items: Persons with autism or intellectual disabilities may express strong preferences for foods of specific textures, colours and flavours, limiting the range of food they consume.
You can work with professionals such as dieticians to shape dietary plans for your loved one. They can help recommend food substitutes and strategies to cater to your loved one’s needs or food preferences. For persons with autism and intellectual disabilities, the professionals may also recommend interventions to increase their acceptance of new foods3.
You can also consider providing them food in portions recommended by Health Promotion Board’s Healthy Plate. This comprises filling a quarter of the plate with wholegrains, another quarter with proteins and the remaining half of the plate with fruits and vegetables.
Actions to take
- You can consult professionals to develop specific diet care strategies for your loved one.
- You could consider providing them with recommended food portions to ensure a healthy and balanced diet.
Resources