The program aims to provide learners with a strong foundation in simple cooking techniques, while also fostering mental resilience and enhancing both gross and fine motor skills. By engaging in cooking activities, learners will gain practical skills, develop a resilient mindset, and improve their physical coordination, ultimately enabling them to enjoy the process of cooking and its associated benefits.

🍳 Intro to Cooking Workshop:

📅 Fridays 4pm - 5.30pm

🗓️ Dates: 19 April, 26 April, 3 May, 10 May

💰 Cost: $280 ($70/session)

📦 All ingredients and equipment included.

📝 Recipes provided at the end of all sessions.

🍲 Menu: 

1. Crabmeat Fried Rice 🇹🇭

2. Aglio Olio 🇮🇹

3. Wrapped Dumpling 🇨🇳

4. Taho 🇵🇭